Monday, 19 December 2011

I've been reliving my youth & making salt dough decorations. Mine were a little more safe than Rob's, I used some little pastry cutters.

The recipe I used was:
  • 2 cups of plain flour
  • 1 cup of table salt
  • 1 cup of water
Which was enough to make, well, a lot!
Try it yourself, it's super fun. (but don't be tempted to eat it, it tastes... salty).

1 comment

  1. Rob's decorations are mental! Love the skull. I crocheted hearts for my tree but got bored at about no.6 so my tree looked a bit sad...Hope you guys had a wonderful Christmas x


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