I've been reliving my youth & making salt dough decorations. Mine were a little more safe than Rob's, I used some little pastry cutters.
The recipe I used was:
- 2 cups of plain flour
- 1 cup of table salt
- 1 cup of water
Which was enough to make, well, a lot!
Try it yourself, it's super fun. (but don't be tempted to eat it, it tastes... salty).